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© 2019 TATIANA VEDERNIKOVA  |  ALL RIGHTS RESERVED 

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Kaluga Imperial Caviar was founded with a desire to produce the perfect caviar. Kaluga Caviar is now the caviar of choice for 21 of the 26 Michelin three-starred restaurants in Paris, including Alain Ducasse at the Plaza Athénée Hotel. Seafood specialist Eric Ripert serves it at Le Bernardin in New York. Qatar Executive Jets uses it in their private jets.