65 Degrees - is a restaurant in Barcelona that providing worldwide fusion dishes and creative tapas fused together with an artistic touch. Most of the dishes are egg-based. The term "65 Degrees" comes from how the "perfect" egg is slowly cooked. The perfect magic of a 65°C egg is first to place in a water bath at 65°C for 40-45 minutes, to the point at which the egg white is just cooked, but the yolk is still deliciously creamy and runny. The idea of the perfect egg placed in the shapes and colors of the brand identity.